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Renaissance Curacao Resort & Casino – Curacao, Caribbean – On Voyage.tv

Located in the historic capital city of Willemstad, the Renaissance Curacao is a full service Resort and Casino catering to both leisure and business travelers and operating on a European plan. Set right on Eternity Beach, the colorful 4 story resort buildings are done in island style with European influences, and face out to the infinity pool and sea. The spacious double height lobby is decorated in a bright and modern multihued palate, as are the guest accommodations. Resort rooms are furnished with either a king or two queen beds, and small sitting area, done in blonde wood and vivid tropical fabrics. Island View and Ocean View rooms boast walkout balconies furnished with bistro tables and chairs, affording views of either the island or the Caribbean Sea. Modern ensuite baths feature vanities and Jacuzzi tubs and shower combinations. Renaissance Curacao has numerous dining options located within the hotel and in the adjacent shopping plaza. The main buffet, Nautilus, serves breakfast, lunch and dinner. For something exotic, guests enjoy Japanese cuisine at Ribu-Tei, and curried dishes at Indi’s Spice Restaurant and Bar. Casual spots include The Anchor Waterfront Bar and Restaurant and The Steak & Ribs Seafood Grill. Guests can enjoy beer, wine, tropical cocktails and mixed drinks from any of the restaurant bars or at the Infinity Beach Bar, and the Blue Lobby Bar is popular in the evenings. Featuring a man-made sandy beach, the infinity pool and sundeck on the second

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He Could Be The One [A Taylena Story] Episode 3

Sorry, it’s been so long guys. I’ve been SO busy and it takes so much time to do the video. : ( So I’m going to do the story in the description box for now and see how it goes! Enjoy episode 3: *with Taylena* Selena: *confused and nervous* Taylor: *leans in* Selena: *thinks: OMG! and pulls away* Taylor… Taylor: *embarassed* Oh, I’m sorry, Sel. Selena: *rubs his arm* It’s ok, it’s not that I don’t want to kiss you. I mean…you know that I like you and everything, but i think we should take it slow. Taylor: *opens his mouth to speak* Selena: *cuts him off* I- I mean, we just met yesterday and- Taylor: *smiles* It’s ok, Sel. I understand, maybe taking things slow will be good for us. Selena: *smiles and looks down* Taylor: Really, it’ll be ok. *pulls her in for a hug* Selena: *hugs him back* Taylor: *pulls out of the hug* well…I’ll see you tomorrow. Selena: Ok, can’t wait! *smiles as she walks into her hotel room* *an hour later* Demi: *knocks on the door* Selena, open up! Selena: Uugghhh, I’m trying to sleep! Demi: Just open the door! Selena: *gets up to open the door, then walks back to bed* Demi: *curious* So..? What happened with Tay?? Selena: What do you mean what happened? Demi: You know…did he kiss you?? Selena: *tells Demi everything* Demi: Aaww, that’s so cute! You REALLY like him, don’t you? Selena: You have NO idea! That’s why I want to take things slow, so it can last long. It might be stupid, but- Demi: No, no. It makes sense, I can tell he really like

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Job-Killing Uncertainty in the Obama Economy

CKE Restaurants CEO Andy Puzder discusses economic uncertainty, created by President Obama’s economic policies, burdensome regulations, and threats of higher taxes that stunt job growth and hurt the economy.

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3 Questions w/ 2010 BPC Winner | Walker Lunn

The Washington, DC Economic Partnership’s second annual $100000 business plan competition was awarded to EnviRelation, LLC, which composts restaurant waste and scraps. Walker Lunn discusses how winning the 2010 competition helped his DC-based small business. The WDCEP Business Plan Competition awards $100000 in investment capital and a package of pro-bono services. The goal of the competition is to promote entrepreneurship in DC.

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Strategies for Growth: Preparing for Growth – Advice from an Expert

You’ve proved you have the guts, passion and commitment to turn your dream into a reality. Next steps: evaluate how your customers react to your products and how money moves through your business. Are you ready to grow your business? TheSBA/Dell Strategies for Growth series presents interviews with successful entrepreneurs and experts who know how to grow a small business. Real stories and topic-specific advice will help you decide if your business is ready to grow. What does it take to be a successful entrepreneur? You may also watch this series on SBA’s Website, at www.sba.gov

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H1N1 Flu: Business Guidance

a Know What to do about the Flu Webcast Federal officials answer questions about the ongoing H1N1 outbreak and preparations around the upcoming flu season. More H1N! (Swine) flu and seasonal flu info at www.flu.gov We allow comments according to our comment policy newmedia.hhs.gov

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Hollywood is Still the Place!

The Hollywood Chamber of Commerce – Economic Development Summit Summit Speakers Strike Positive Stance for Hollywood’s Future The 2010 Hollywood Economic Development Summit is history and based on the feedback received from the approximately 250 attendees, it was another “home run.” Chamber Chair Sam Smith started things out by saying it was a “season of opportunity” for Hollywood. The speakers certainly followed up on that assessment in keeping with the theme that “Hollywood is still the place.” Reed Bowlby of the Hard Rock Café noted that Hollywood has always been on his firm’s map and that they worked for three years to find the right location on Hollywood Blvd. Nancy Sidhu, chief economist for the LA Economic Development Corp., gave a fascinating assessment of the entertainment industry and reported that it is the only industrial sector in the county that is adding jobs — more than 22900 in the past year. She noted this creates some great opportunities for Hollywood. Chris Essel, the new CEO of the Community Redevelopment Agency, said, “We’re still kicking here in Hollywood.” Essel, a long-time Paramount executive, said that she saw a real turn in philosophy at the CRA to focus on job creation and creating incentives to achieve jobs. She noted that studios would be exempted from the new Sunset Blvd. guidelines and that the plan would be tweaked to resolve concerns that are being expressed by the business community. Drew Colquitt of Alliance Residential, that just

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Sample Checklist For Opening Your Restaurant

Entering into any business is a complicated task. There are a number of things to be taken care of. It is recommended that you should prepare a checklist for opening a restaurant. Some of the important aspects that you must cover in your checklist for opening a restaurant are provided here.

The very first thing is to prepare a proper business plan for your restaurant and decide if you would be owning the restaurant in your own name or if you would form a company in whose name the restaurant would be run. Preparation of business plan is necessary. It is something like a framework, a guiding principle according to which your restaurant would function. The role can be equated to the role of the constitution of the United States for the government of United States.

With this done, you would have to initiate the procedure to get the appropriate licenses and permissions for your restaurant. Get in touch with your local association of hoteliers and restaurateurs in this regard. They would be really helpful.

Next up you have to decide the kind of market you would target. Also the kind of cuisine you wold be serving must be decided at this point. Directly follow this by a search of location for your restaurant. Conduct some research work about the market to determine its potential as well as the competition that you may face in the said area.

Now comes the money! This is the time where big spending is about to start so you should first start by looking at options from where you can procure the loan. Most of the people would like to use their savings as the seed money. Not a really great idea! The best thing is that you should look for bank loans. First thing is that you can get a lot of money. The loan comes with insurance and you can keep your savings for the stages when your business is going through startup hiccups.

With money in your hand the premises in your occupation, your checklist should start covering things at a much more detailed scales. Yep micromanagement part has arrived. Start with purchase of equipment and recruitment of personnel. At the same time you must have a parallel checklist to cover the interior designing work that is going on in your restaurant. By this time, your licenses should have been finalized. Don’t forget to collect them.

Next you have to look for suppliers of provisions and other catering and restaurant supplies. Make sure that they are reliable. Final touches to the aesthetics and development of menu must in the conclusive parts of of your checklist.

Keep in mind that these aspects of checklist for opening a restaurant are not exhaustive and you would have to add more points and details to it as you go along following it.

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